Geoduck Aglio Olio
Serves 4
Ingredients
* Geoduck siphon
* 4 cloves garlic, minced
* Olive oil to taste
* 2 Cerraro peppers, chopped
* 1 lb fettuccini noodles
* 2 tbsp grated Parmesan cheese
Directions
1. Boil fettuccini “al dente.”
2. Saute geoduck lightly in olive oil with garlic and peppers.
3. Toss cooked pasta with olive oil and 2 tablespoons Parmesan cheese.
4. Serve pasta topped with geoduck.
Ashley’s Recommendations: Mushrooms are a great addition to this dish!
Does this “gooey duck” recipe sound tasty to you? Perhaps you have some ideas on how we could make it better? Please let us know what you think by leaving a comment below!
Can you use the clam portion instead of the siphon for this dish?
Hi Eric,
Yes, I think that would work just fine. However the texture and taste will be a bit different! Let us know how it turns out!
What are and where do you get the cerraro peppers in the aglio olio pasta geoduck recipe?
Thanks,
Jim Stark